Cacao is arguably the Truffle Fairy’s most important ingredient and so we have chosen our supplier with utmost care.
Felchlin, a Swiss company, has produced highest quality couverture chocolate for over 100 years. They subscribe to the philosophy of FAIR, DIRECT CACAO. This means that they engage in enduring relationships with cacao farmers, visiting plantations regularly. They are committed to ensuring socially acceptable working conditions as well as environmentally sustainable agricultural practices. In return for cacao beans of exceptional quality, they pay over Fairtrade prices to the producers and offer them long-term contracts. In this way, Felchlin lives sustainability, quality and traceability and is the perfect supplier for the Truffle Fairy, which lives the same values.