About Truffle Fairy

The Truffle Fairy was established in 2005 by Professional Chef Mary Teehan. Over the years Mary and her team have refined the making process to create fine chocolate truffles, bars and many chocolate products.

Inspired by world travel working with many fine chefs, a deep love of nature and refusal to compromise on quality and flavour, Truffle Fairy chocolates have won numerous International awards, receives National recognition through food guides, blogs and newspaper articles.

Truffle Fairy use only the highest quality, locally sourced and organic ingredients when available to make their products.
Drawing on her experience and love of natural fresh ingredients, The Truffle Fairy stays true to taste and quality.