We pride ourselves in using the highest quality ingredients we can find, in keeping with the care and attention they have been given by the farmers and manufacturers before they reach us.
The inspiration for each flavour comes from Mary’s thoughtful connection with the best ingredients, nature and travel experience.
Truffle Fairy 65 is from cacao region Sur del Lago, near lake Maracaibo, Venezuela.
To stay true to the natural flavours and aromas of the chocolate itself we carefully choose the flavours we add, to complement those coming through.
Truffle Fairy 64 comes from the Sambirano region, Madagascar.
This fruity cacao is well balanced with hints of roasted hazelnut and forest berries.
